Eat Green on St. Patrick’s Day and Every Day!
Eat some green fruits and vegetables today-St. Patrick’s Day, and every day! Asparagus, broccoli, cabbage, collards, cucumbers, grapes, pears, kiwi, green beans, green peppers, honey dew melon, kale, peas and spinach! Eating fruits and vegetables provide health benefits! People who eat more fruits and vegetables as part of an overall healthy diet are likely to…